Our Menu
World Inter-Mix Menu
What better way to celebrate your special day than having a spread of cuisines from across the world?! Each region in the world offers something truly special and a fusion menu ensures that guests get to taste a diverse spread. This is especially true in interfaith weddings where the best of both worlds is presented on a single plate. So whether you’re looking for Italian, Japanese, Mexican, Chinese, Thai, Middle Eastern or any other world cuisine, we’d be happy to create an exclusive menu just for you.
World Inter-Mix Menu
MAIN COURSE ENTREÈ
LIVE COCKTAIL STATIONS
VEGETABLE EMPANADA (Extra Cost)
Deep golden fried turnovers filled with black beans, corn and cheese
JALAPEÑOS POPPERS WITH CREAM CHEESE
Jalapenos filled with cream cheese golden fried
MUSHROOM RISOTTO BALLS WITH ARABIATTA SAUCE
A delectable combination of arborio rice balls with mushroom and parmesan
CRISPY ASPARAGUS WITH ASIAGO
Asparagus wrapped in crispy phyllo dough
SPINACH & RICOTTA ROLLS WITH SPICED TOMATO SAUCE
Deep fried spinach and ricotta croquettes served with a house special spicy tomato sauce
BRUSCHETTA (Select One)
Marinated plum tomatoes fresh basil and parmesan cheese Roasted red pepper and goat cheese Pesto and mozzarella with vinaigrette
BREADED MUSHROOM
Breaded mushroom with herbs
CHEESE CHERRY PINEAPPLE STICK
Cubes of American cheese, maraschino cherry and pineapple set on a wooden skewer
MAC N CHEESE BALLS
Elbow macaroni and cheddar cheese balls, baked
MINI PIZZAS
Small pizza topped with tomato, vegetables and grated cheese
NAANIZZA
Indian version of the Italian pizza with toppings of your choice with tomato sauce or pesto sauce or marinara sauce
VEGETABLE QUESADILLAS
Tortilla wrap with vegetables, cheese and salsa
SPANAKOPITA
Thin pastry puffs filled with spinach and goat cheese
VEGETABLE QUICHE
Pastry cups filled with finely diced and seasoned vegetables topped with cheese and baked
ARANCINI WITH GOUDA CHEESE
Fried rice balls coated with bread crumbs filled with gouda cheese
FLAT BREAD (Select One)
Roasted garlic, mushroom with red onions and mozzarella fresh tomato, mozzarella with basil pesto
(Other options available)
CAPRESE ON STICK
Mozzarella balls, tomato, basil on stick drizzled with balsamic vinaigrette
THAI CURRY SAMOSA (Depends upon availability) (Extra Cost)
Peas, carrots, corn seasoned with lemongrass, ginger and curry
CHICKEN or LAMB EMPANADAS (Extra Cost)
Deep golden fried pastry turnovers filled with meat and cheese served with house salsa
CHICKEN QUESADILLAS
Tortilla wrap with minced chicken, cheese and salsa
BARBEQUE CHICKEN FLAT BREAD
Chicken cubes, spring onion & red and green pepper with barbecue sauce and cheese on a pizza dough with a thin crust
CHICKEN TAQUITOS
A tortilla flat filled with chicken, shredded cheese and sourcream rolled up tightly and baked in oven
CHICKEN TIKKA TARTLETS
Phyllo cups filled with seasoned and diced chicken tikka
CHILLY LIME SALMON SATAY
Salmon seasoned with southwest spices and touch of lime
LAMB KOFTA KEBAB WITH TZATZIKI
Ground lamb flavored with six types of Mediterranean spices and grilled to perfection
CHICKEN WINGS
Boneless chicken or with wings marinated with choice of habanero sauce, sweet chilli sauce, spicy buffalo sauce, hot sauce and blue cheese-select any one
GOLDEN CHICKEN NUGGET
Crumbed and fried chicken morsels
LEMON MORROCAN CHICKEN KEBAB WITH GARLIC AIOLI
Chicken marinated in zesty blend of chilli, lime and cilantro with red pepper and green pepper skewers
CHICKEN TIKKA FLAT BREAD
Chicken tikka cubes, spring onion & red and green pepper with tomato velvet sauce and cheese on a pizza dough with a thin crust
SEAFOOD CEVICHE
PANCETA WRAPPED JUMBO SHRIMP WITH MANGO BBQ GLAZED
FRIED COCONUT SHRIMP
BALSAMIC GRILLED SEA SCALLOP
FRIED CALAMARI SERVED WITH MARINARA SAUCE
MINI KOBE BEEF SLIDERS
PEKING DUCK DUMPLINGS WITH DIPPING SAUCE
MINI CRABCAKE
GRILLED BABY LAMB CHOPS
MASHED POTATO BAR
Mashed potatoes with toppings of: bacon, cheddar cheese, chopped scallions, chives, sour cream, blue cheese & herbed butter
SPICY TORTILLA WRAPS
Crispy fried spicy potatoes and green beans mixed with hot pepper sauce, sour cream and guacamole rolled in tortilla wraps
COLD DISPLAY (Extra Cost)
Vegetable crudités with dips, cheese and crackers and/or fresh fruit platters
MEXICAN BHEL
A mix of crispy, colorful tortillas chips tossed with corn, black beans garnished with salsa, sour cream and guacamole
VEGGIE BURGER
Crispy fried vegetable patties served in a bun with sliced onions and tomatoes
MEDITTERRANEAN COLD DISPLAY (Extra Cost)
Toasted pita with baba ganoush, falafel patty with spicy hummus, assorted olives, stuffed grape leaves, couscous, tabouleh salad, Greek salad, harissa sauce
FALAFEL POCKET OR FALAFAL WRAP
Pita pocket or wrap served with falafel patties, hummus, Greek salad, garlic mayo and spicy red sauce
KATHAL / VEGGIE TACO Select one filling)
Hard or soft taco served with jackfruit or veggies served with salsa, sour cream and guacamole
SWISS ROSTI STATION
Oven baked crispy potato pancakes topped with stir-fried onions, peppers and mushrooms
SOFT TACOS-Fish, chicken or shrimp (Shrimp- Extra Cost)
Tacos filled with one choice of filling, slaw and served with chipotle sauce
SUSHI STATION – Veg and Non-Veg (Extra Cost)
(Indian sushi stuffing available)
CHICKEN SHAWARMA OR LAMB SHAWARMA
Tortilla filled with marinated grilled chicken, fatoush salad, tahini, pickles and hot sauce
LAMB CARVING STATION (Extra Cost)
Whole leg of lamb marinated in yogurt and spices chargrilled, served with our chef’s special sauce
CHICKEN ROULADE CARVING STATION (Extra Cost)
Chicken breast filled with seasoned minced chicken char-grilled, served as pin wheels with mint yogurt sauce
CHICKEN QUESADILLAS
Seasoned chicken filled in tortilla wrap served with salsa, sour cream and guacamole
COLD SEAFOOD BAR (Extra Cost)
Blue-point jumbo shrimps, clams on the half shell, oysters, mussels, ceviche, crab claws with cocktail sauces, tabasco and lemon
TANDOORI CHICKEN QUESADILLAS
Seasoned chicken filled in tortilla wrap served with salsa, sour cream and guacamole
DUCK KATHI ROLL (Extra Cost)
Indian home-style wraps with pulled duck meat
CHEF SLIDER STATION
Chicken, lamb and vegetables choice available
INTERNATIONAL COLD DISPLAY (Extra Cost)
Cold meat cuts, vegetable crudités with dips, cheese and crackers, fresh fruit platters
CHEF SLIDER STATION
Chicken, lamb and vegetables choice available
SUSHI STATION – Veg and Non-Veg (Extra Cost)
(Indian sushi stuffing available)
LASAGNA PRIMAVERA
Vegetable lasagna with zucchini, bellpepper, tomato basil sauce
SPINACH RAVIOLI
Spinach ravioli topped with your choice of alfredo sauce or pesto sauce
PENNE PASTA WITH PINK PEPPERCORN SAUCE
Penne pasta tossed with pink peppercorn sauce
Sauces available in pesto, marinara, arrabbiata, alfredo, tomato basil
EGGPLANT ROLLATINI
Eggplant stuffed with ricotta, mozzarella and parmesan cheese, topped with marinara sauce and mozzarella served with a side of pasta
POTATO BAR (Extra Cost)
Fresh whipped Idaho potatoes served with chives, green onions, crispy fried onions, sweet corn, sour cream, sharp cheddar cheese, crumbled feta, sautéed wild mushrooms and braised broccoli
EGGPLANT PARMIGIANA
Lightly fried eggplant topped with marinara and melted mozzarella cheese
FETTUCINE ALFREDO
Fettucine pasta tossed with alfredo sauce and spices
PASTA PRIMAVERA
Thin spaghetti with summer squash, zucchini, redonions, red pepper, carrot, cherry tomato, herbs in lemon buerre blanc with or without cream cheese
SOUTH WESTERN FAJITA STATION
Grilled vegetables with pepper and onions served with guacamole, sour cream and cheddar cheese in a warm tortilla bread
CHEESE RAVIOLI
Cheese ravioli topped with your choice of marinara or pesto sauce
PENNE PASTA WITH TOMATO & BASIL
Penne pasta tossed with tomato & basil sauce
ACTION PANINI STATION (Extra Cost)
Sourdough bread with pesto, mozzarella, roasted pepper, arugula and balsamic vinaigrette
ROASTED GARLIC ALFREDO TORTELLINI
Ring shaped pasta cooked with roasted garlic alfredo sauce
CHICKEN PARMIGIANA
Lightly fried breaded chicken topped with marinara and melted mozzarella cheese
CHICKEN MARSALA
Sautéed chicken breast in a savory sauce of mushrooms, garlic and marsala wine
HERB GRILLED SALMON (EXTRA COST)
Salmon fillet cooked with Italian herbs
CURRIED LAMB (LAMB GHALLABA)
Succulent pieces of lamb cooked in a curry sauce
SOUTH WESTERN FAJITA STATION
Seasoned chicken with pepper and onions served with guacamole, sour cream and cheddar cheese in a warm tortilla wrap
GARLIC ROSEMARY CHICKEN
Caramelized garlic and rosemary marinated grilled chicken breast
LEMON HERB CHICKEN
Grilled breast cooked in lemon butter sauce and fresh herbs
BAKED TILAPIA (EXTRA COST)
Oven baked tilapia with white wine sauce
GRILLED LAMB WITH ROSEMARY
Grilled lamb napped with rosemary sauce
GELATO STATION
ASSORTED CUPCAKES
FRESH FRUIT PLATTERS
ASSORTED MOUSSE
ASSORTED MACARONS
WIDE VARITIES OF CAKES, PASTRIES, PETITE FOURS (available upon request)