Gujarati Menu
Gujarati Menu
Appetizers
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Lilva Kachori
Seasoned sweet peas filled puffs
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Khamman Dhokla
Spongy and savory lentil flour cake
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Methi Na Gota
A lentil flour savory snack flavored with sun dried fenugreek leaves
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Khandvi
Thin gram flour pancakes topped with tempered mustard seeds and grated coconut
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Khichu / Papdi No Lot
Rice flour cooked with cumin and carom seeds, served with oil.
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Patra
Colocassia leaves dipped in a seasoned batter steamed or fried golden
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Bread Pakora
Slices of bread stuffed with potato dipped in a gram flour batter fried to golden perfection
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Gujarati Muthiya
A savoury math dal flour
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Chevdo
A variable mixture of spicy dried ingredients such as peanuts, chickpea and fried onions
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Khasta Kachori
Seasoned lentil filled puffs
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Sandwich Dhokla
Combination of dhokla stuffed with chutneys in the centre
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Sabudana Vada
Fried potato, green chilies and tapioca blended with peanuts
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Mathi
Golden fried whole flour crisp crackers flavored with crushed pepper
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Corn Kachori
Seasoned corn filled puffs
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Tiranga Dhokla
Spongy and savory cake layered with mint sauce and tomato ketchup
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Bateta Wada
Seasoned potato dumplings dipped in a special batter, fried golden
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Handvo
Gujarati savory steamed vegetable corn milk cake
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Nariyal Pattice
Potato pattice stuffed with green peas served with grated coconut and batter fried
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Batata Poha
Stir fried rice flakes with diced potatoes, finely chopped onions, tomatoes and green chilies
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Fafda
Crispy fried lentil flour savory crackers
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Chola Fali
Spicy mixed flour fingers
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Gathiya
A deep fried Indian snack made from wheat flour
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White Khatta Dhokla
White savory lentil flour cake
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Sev Khamani
Savory spongy cakes prepared with a blend of gram and semolina flour, garnished with sautéed mustard seeds and chilies
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Assorted Stuffed Paratha With Pickle & Raita
Whole wheat skillet baked bread stuffed with potato, gobhi and paneer served with butter (other options available)
MAIN COURSE ENTREÈ
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Turiya Patra
A combination of ridge gourd and colocassia leaves, herbs and spices
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Ringan Bateta Vatana
An eggplant, potato and green peas curry
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Vatana Muthiya Nu Shaak
Green peas with fenugreek flavor dumplings
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Parval Nu Saag
Pointed gourd cooked with fresh herbs and spices
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Batata Sukhi Baji
Stuffed fried spice potato
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Fansi Dhokli
French beans with flour dumplings cooked with spices
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Mix Kathol
A blend of lentils cooked to perfection on slow fire
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Panchkutiu Saag
Five vegetables in coriander coconut curry
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Tindora Kaju Nu Shaak
Ivy gourd cooked with cashew and blended with herbs and spices
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Sev Tamata Nu Shaak
Tomato and onion based curry topped with thin crispy gram flour
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Tuvar Ringan
Diced eggplant and pigeon peas cooked with indian spices
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Mix Palak Bhaji
Mélange of mixed vegetables and spinach
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Gujarati Bhinda With Potatoes
Round cut okra and potatoes blended with herbs and spices
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Crispy bitter gourd cooked with spices and cashew
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Raswala Batata
Potatoes and spicy gravy
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Valor Papdi Nu Shaak
Flat beans cooked with spices
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Kala Channa
Black gram pressure cooked with fresh herbs and spices
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Undhiyu / Surti Undhiyu
A mélange of potatoes, eggplant, yam, snow peas and fenugreek dumplings cooked in Indian spices
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Makai Capsicum
Tender corn and capsicum cooked in milk tempered with Indian spices
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Valor Muthiya Nu Shaak
Broad beans & fenugreek dumplings curry
Lentils
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Lachko Dal
Thick split yellow gram curry
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Palak Moong Dal
A blend of spinach leaves and green lentils flavored with a blend of herbs and spices
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Magni Dal Chooti
A dry preparation of yellow gram dal tempered with spices
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Dapka Kadhi
Dumplings cooked in thin spicy yogurt and gram flour curry
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Gujarati Kadhi
A thin spicy yogurt and gram flour curry
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Gujarati Dal
A blend of yellow lentils cooked to perfection on slow fire flavored with freshly grounded herbs
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Fajeto Dal
A delicious sauce like curry mango pulp combined with curds and tempered with spices
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Trevti Dal
A blend of three lentils cooked to perfection on slow fire
Rice
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Vegetable Pulao
Basmati aroma rice with vegetables
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Plain Rice
Plain basmati rice
Breads
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Gujarati Rotli
Round flat fluff bread
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Pooran Poli
Stuffed lentil with jaggery
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Poori
Fried puffy bread made from whole flour
