Our Menu
Gujarati Menu
The hallmark of Gujarati cuisine is the intermingling of sweet, savory and spicy flavors. It is a common practice amongst Gujaratis to have mithai as part of the meal, rather than after it. Another great contribution of Gujarat to Indian cuisine is farsan, a variety of bite-sized savory snacks like dhokla, khandvi, khaman and more which whet your appetite before the main meal. Primarily vegetarian, Gujarati cuisine has high nutritional value.
LILVA KACHORI
Seasoned sweet peas filled puffs
KHAMMAN DHOKLA
Spongy and savory lentil flour cake
METHI NA GOTA
A lentil flour savory snack flavored with sun dried fenugreek leaves
KHANDVI (Extra Cost)
Thin gram flour pancakes topped with tempered mustard seeds and
grated coconut
KHICHU/PAPDI NO LOT (Live Station-Extra cost)
Rice flour cooked with cumin and carom seeds, served with oil.
PATRA
Colocassia leaves dipped in a seasoned batter steamed or fried golden
BREAD PAKORA
Slices of bread stuffed with potato dipped in a gram flour batter fried to golden perfection
GUJARATI MUTHIYA
A savoury math dal flour
CHEVDO
A variable mixture of spicy dried ingredients such as peanuts, chickpea and fried onions
CORN KACHORI
Seasoned corn filled puffs
TIRANGA DHOKLA (Extra Cost)
Spongy and savory cake layered with mint sauce and tomato ketchup
BATETA WADA
Seasoned potato dumplings dipped in a special batter, fried golden
HANDVO
Gujarati savory steamed vegetable corn milk cake
NARIYAL PATTICE
Potato pattice stuffed with green peas served with grated coconut and batter fried
BATATA POHA
Stir fried rice flakes with diced potatoes, finely chopped onions, tomatoes and green chilies
FAFDA
Crispy fried lentil flour savory crackers
CHOLA FALI
Spicy mixed flour fingers
GATHIYA
A deep fried Indian snack made from wheat flour
KHASTA KACHORI
Seasoned lentil filled puffs
WHITE KHATTA DHOKLA
White savory lentil flour cake
SANDWICH DHOKLA (Extra Cost)
Combination of dhokla stuffed with chutneys in the centre
SEV KHAMANI
Savory spongy cakes prepared with a blend of gram and semolina flour, garnished with sautéed mustard seeds and chilies
SABUDANA VADA
Fried potato, green chilies and tapioca blended with peanuts
ASSORTED STUFFED PARATHA WITH PICKLE & RAITA
Whole wheat skillet baked bread stuffed with potato, gobhi and paneer served with butter (other options available)
MATHI
Golden fried whole flour crisp crackers flavored with crushed pepper
TURIYA PATRA
A combination of ridge gourd and colocassia leaves, herbs and spices
RINGAN BATETA VATANA
An eggplant, potato and green peas curry
VATANA MUTHIYA NU SHAAK
Green peas with fenugreek flavor dumplings
PARVAL NU SAAG (Seasonal) (Extra Cost)
Pointed gourd cooked with fresh herbs and spices
BATATA SUKHI BAJI
Stuffed fried spice potato
FANSI DHOKLI
French beans with flour dumplings cooked with spices
MIX KATHOL
A blend of lentils cooked to perfection on slow fire
TUVAR RINGAN
Diced eggplant and pigeon peas cooked with indian spices
MIX PALAK BHAJI
Mélange of mixed vegetables and spinach
GUJARATI BHINDA WITH POTATOES
Round cut okra and potatoes blended with herbs and spices
Crispy bitter gourd cooked with spices and cashew
RASWALA BATATA
Potatoes and spicy gravy
VALOR PAPDI NU SHAAK
Flat beans cooked with spices
KALA CHANNA
Black gram pressure cooked with fresh herbs and spices
UNDHIYU/SURTI UNDHIYU
A mélange of potatoes, eggplant, yam, snow peas and fenugreek dumplings cooked in Indian spices
PANCHKUTIU SAAG
Five vegetables in coriander coconut curry
TINDORA KAJU NU SHAAK
Ivy gourd cooked with cashew and blended with herbs and spices
SEV TAMATA NU SHAAK
Tomato and onion based curry topped with thin crispy gram flour
MAKAI CAPSICUM
Tender corn and capsicum cooked in milk tempered with Indian spices
VALOR MUTHIYA NU SHAAK
Broad beans & fenugreek dumplings curry
LACHKO DAL
Thick split yellow gram curry
PALAK MOONG DAL
A blend of spinach leaves and green lentils flavored with a blend of herbs and spices
MAGNI DAL CHOOTI
A dry preparation of yellow gram dal tempered with spices
GUJARATI KADHI
A thin spicy yogurt and gram flour curry
GUJARATI DAL
A blend of yellow lentils cooked to perfection on slow fire flavored with freshly grounded herbs
FAJETO DAL
A delicious sauce like curry mango pulp combined with curds and tempered with spices
DAPKA KADHI
Dumplings cooked in thin spicy yogurt and gram flour curry
TREVTI DAL
A blend of three lentils cooked to perfection on slow fire
GUJARATI ROTLI
Round flat fluff bread
POORAN POLI
Stuffed lentil with jaggery
POORI
Fried puffy bread made from whole flour
VEGETABLE PULAO
Basmati aroma rice with vegetables
PLAIN RICE
Plain basmati rice