Indo-Chinese Menu
Indo – Chinese Menu
What started as the cuisine of a tiny Chinese community settled in the eastern city of Kolkata has spread all over India. Today, Indo-Chinese cuisine is one of the most preferred cuisines for Indians when eating out. Starting as experiments to substitute certain ingredients of classical Chinese cooking with those readily available in India, Indo-Chinese cuisine has developed a strong personality all of its own, with some new dishes developed exclusively in India that are unheard of in China.
Vegetarian
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Vegetable Spring Roll
Deep fried Chinese wraps with savory filling of vegetables
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Vegetable Momos
Golden fried handmade Tibetan momos filled with stir fried vegetables
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Chili Paneer / Tofu
Stir fried cubes of cottage cheese, onions and peppers in a spicy soy chili sauce
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Tempura Vegetable With Gravy
Batter dipped and deep fried vegetables tossed with sauce
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Golden Fried Baby Corn
Golden fried seasoned baby corn served with sweet chili sauce
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Tempura Vegetable Dry
Batter dipped and deep fried vegetables served with garlic sauce
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Vegetable Triangle
Golden fried triangular spring roll sheet filled with stir fried vegetables
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Vegetable Manchurian
Golden fried vegetable dumplings tossed with a spicy Manchurian sauce
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Sesame Chili Potatoes Or Hakka Potatoes
Potato fingers coated with sesame and tossed in a sweet & spicy garlic sauce
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Vegetable Potstickers
Dumpling sheets filled with finely chopped and seasoned vegetables, steamed or sautéed
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Gobhi Manchurian
Golden fried cauliflower florets tossed with a spicy Manchurian sauce
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Vegetable Thai Potstickers
Gourmet potsickers folded in spinach and basil infused paper thin pastry filled with tender vegetables
Non-Vegetarian
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Chicken Roundels
Seasoned mince of chicken dumplings tossed with spicy drums of heaven sauce
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Chicken Manchurian
Seasoned mince of chicken dumplings tossed in a spicy blend of Asian herbs and spices
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Chicken Salt & Pepper
Stir fried chicken tossed with herbs and spices
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Lamb Chops
Lamb chops marinated with a blend of spices grilled to perfection
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Shrimp Salt & Pepper
Stir fried shrimp tossed with herbs and spices
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Chicken Spring Rolls
Asian wraps filled with seasoned chicken and vegetables
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Chicken Satay
Grilled chicken skewers with peanut sauce
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Shrimp Wonton
Shrimp wonton served with Hong Kong style spices
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Chili Chicken
Diced chicken cooked in a spicy soy sauce with onions and peppers garnished with scallions
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Drums Of Heaven
Tender chicken wings cooked with fresh Asian herbs and peppers
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Chicken Teriyaki
Stir fried chicken with onions and peppers in a Teriyaki sauce
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Sliced Lamb With Red And Green Chilies
Stir fried sliced lamb tossed with onions and peppers in a spicy chili sauce
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Shrimp Dumpling
Dumpling sheets filled with finely chopped and seasoned vegetables & shrimp steamed or sautéed
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Chicken Sesame Honey And Chili
Stir fried chicken tossed with sesame and honey chili sauce
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Chicken Dumpling
Dumpling sheets filled with finely chopped and seasoned vegetables & chicken, steamed or sautéed
Vegetarian
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Chili Paneer
Slices of cottage cheese, onions and peppers cooked in a spicy soy sauce
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Mixed Vegetables Schezwan Style
A mélange of vegetables cooked in a spicy Schezwan sauce
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Eggplant With Paneer In Spicy Hoisin Sauce
Sliced eggplant stuffed with cottage cheese & cooked in spicy Hoisin sauce
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Stir Fried Garden Greens With White Garlic Sauce
A combination of snow peas, broccoli, baby corn, vegetables cooked with white garlic sauce
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Eggplant In Hot Garlic Sauce
Diced eggplant cooked in a hot garlic flavored sauce
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Shanghai Potatoes
Roundles of potatoes with cashew nuts in chili garlic sauce
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Kung Pao Potato With Cashewnut
An excellent recipe of diced potatoes, cashew nuts with red chilies
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Sweet & Sour Vegetables
Assorted vegetables in a sweet & sour sauce
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Braised Tofu With Mushrooms, Bamboo Shoots & Onion
A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoots and onions
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Vegetable Massaman Curry / Green Curry / Red Curry
Thai curry with vegetables, potatoes and cashew nut
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Okra In Schezwan Sauce
Stir fried okra in a spicy Schezwan sauce
Non-Vegetarian
Chicken
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Chicken Hong Kong Style
Diced chicken cooked with a spicy blend of red peppers, onion and cashew nut
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Chili Chicken Hakka Style
Diced chicken with chilli, cooked Hakka style
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Chicken In Black Bean Sauce
Chicken cooked in an authentic blend of spices, onion and bell pepper in a black bean sauce
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Chicken With Green Curry / Red Curry
Chicken with green curry or red curry, made in coconut milk and basil
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Chicken Crystal
Diced chicken stir fried and cooked in a hot white garlic sauce
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Chicken Manchurian
Minced chicken dumplings finished in a spicy Manchurian sauce
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Fish In Garlic / Schezwan Sauce
A spicy combination of boneless fish fillet in hot garlic or Schezwan sauce
Lamb
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Chilli Lamb
Sliced lamb finished in a delicious sauce
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Sliced Lamb Massaman
Sliced lamb in a mildly spiced sauce with coconut milk
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Shredded Lamb With Ginger And Spring Onions
Shredded lamb delicately cooked with green peppers and onions
Seafood
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Thai Shrimp Curry-extra Cost
A hot red curry with shrimps cooked in coconut milk
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Fish In Garlic / Schezwan Sauce
A spicy combination of boneless fish filled in hot garlic sauce or Schezwan sauce
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Shrimp In Hot Garlic Or Black Pepper Sauce
A traditional combination of shrimp in hot black pepper or garlic sauce
Rice & Noodles
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Pad Thai
Thick rice noodles stir fried with your choices of veg or chicken
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Chili Garlic Noodles
A combination of vegetable noodles in chilly garlic sauce.
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Thai Fried Rice
Thai fried rice with onions, basil and other vegetable. Served veg or with chicken
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Spicy Thai Basil Fried Rice
Basmati rice with bell peppers and a strong presence of fresh basil
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Triple Schezwan Fried Rice
Triple Schezwan rice which combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy
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Vegetalbe Hakka Noodles
Thin noodles stir fried with choice of veg or chicken
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Vegetable Singapore Noodle
Curry flavored rice noodles cooked with dry red chilies
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Vegetalbe Fried Rice
Fried rice with vegetables
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Pineapple Fried Rice
Stir fried Asian rice with the cubes of pineapple and an assorted vegetables
Live Coctail Stations
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Crispy Lotus Root
Crispy lotus root tossed with honey and chilli garlic sauce
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Vegetable Dumpling
Dumpling sheets filled with finely chopped and seasoned vegetables, steamed or sautéed
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Vegetable Khow Suey
Stir fried noodles and vegetables tossed in a coconut curry garnished with garlic, sliced spring onions and peanuts
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Corn And Water Chestnut Bhel
Stir fried golden corn and water chestnut flavored with a tangy sauce garnished with coconut and scallions
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Dragon Bhel
Stir fried crispy noodles with vegetables in a sweet and spicy chili sauce
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Noodle Bar
Lo Mein tossed with tofu or vegetables with choice of ginger soy sauce, Teriyaki sauce or Schezwan sauce
