Our Menu
South Indian Menu
Light, yet flavorful, the cuisine of South India is mainly rice based. Rice is used in multiple forms, often combined with lentils, to create an array of delicious dishes.
Today, there isn’t a corner in India where you won’t be able to savor a plate of idlis, dosas or vadas. Such is the influence and reach of South Indian food.
BABYCORN KURUMILAGU – BABY CORN PEPPER FRY
Crispy fried baby corn flavored with black pepper
URUGAI IDLI (Only Butler Pass) – ACHARI IDLI
Pickle filled cocktail Idlis tossed with gun powder and ghee
SILVER DOLLAR IDLI (Butler pass only)
Cocktail size thick rice puffs
MEDU VADA
Golden fried savory lentil flour donuts
CHENNAI CUTLET
Mixed mashed vegetables spiced with ginger garlic and coriander coated with poached rice
MYSORE BONDA
Onion, ginger, curry leaves dumplings deep fried
IDLI
Rice & lentil flour cakes steamed to perfection
MASALA PANIYARAM – MASALA DUMPLING
Rice and lentil dumplings tempered with spices and shallow fried
CRUMB FRIED IDLI (Only Butler Pass)
Steamed rice flour puffs, filled with pickle, crumb fried served with coconut chutney
KANJIWARAM IDLI (Extra Cost)
Steamed rice & lentil flour cakes flavored with ginger powder and crushed black pepper
KEERAI VADA – SPINACH VADA
Crispy fried savory donuts flavored with spinach
VENGAYA PAKODA – ONION FRITTERS
Red onion fritter coated with gram flour deep fried
VAZHAKAI BAJJI – PLANTAIN FRITTERS
Thinly sliced raw banana fritters deep fried
PODI IDLI (Only Butler Passed)
Bite size steamed rice puffs with a special blend of spices
MIRPAKAYA PAKODI – CHILI FRITTERS
Batter fried stuffed chilies
VEGETABLE IDLI
Steamed rice and lentil flour cakes stuffed with vegetables
PARIPPU VADA
Coarsely grounded Bengal gram flour blended with aniseed, chili and curry leaves fried to perfection
MUNTHIRI CUTLET – CASHEWNUT CUTLET
Medallion of cashew nut, crispy fried
VENKAYA PAKODA – EGGPLANT FRITTERS
Eggplant fritter coated with gram flour deep fried
SILVER DOLLAR UTTAPAM (Butler pass only)
Cocktail size rice pancakes with onions and tomatoes
KOZHI VARUVAL – FRIED CHICKEN
Spicy deep fried chicken
KOZHI PORICHATHU (CHICKEN DEEP FRIED)
Chicken marinated with fennel, chili paste and deep fried
KOVALAM TAWA MEEN – KERALA STYLE TAWA FISH
Marinated fish fillets flavored with a select blend of spices served from a skillet
ERAL VARUVAL (Extra Cost)
Crispy fried shrimps with sesame, ginger, cracked chili and fennel seeds
KAI PIDI CHOPS (Extra Cost) – TAMIL
Lamb chops marinated in a blend of ethnic Chettinad masala, dipped in egg batter and grilled to perfection
AMRAVATI KODI
Spicy fried marinated chicken
ERACHI CUTLET LAMB PATTIES
Seasoned minced lamb patties, breaded and fried
LAMB COCONUT CHILLI FRY – KERALA
Succulent morsels of lamb, with fried coconut and chillies
YERA THOKKU (Extra Cost) – TAMIL
Shrimps cooked in spiced onion and tomato masala
KOZHI KURUMULAKITTATHU (CHICKEN PEPPER FRY)
Succulent pieces of chicken tossed with freshly pounded pepper corns
TRAVANCORE MUTTON ROAST – KERALA STYLE LAMB ROAST
Lamb cubes cooked with onion and tomato flavored with a fresh blend of Kerala spices
KARAIKUDI PORICHA MEEN – TAMIL
Crispy fish fingers with fenugreek curry leaves and chillies
CHEMEEN MOILEE (Extra Cost)
Shrimp simmered in coconut milk and blended with South Indian spices
BEANS USLI
French beans cooked with spiced toor dal
POOKOSE PATTANI KORMA – GOBHI MATAR
Cauliflower and green peas cooked in a home style
KADALA CURRY-TAMIL
Whole Bengal gram flour cooked with coconut milk in a hearty coriander masala
OKRA TOORAN – KERALA
Okra cooked dry with grated coconut, fresh herbs and a blend of spices
GUTHI VONKAYA KOORA – ANDHRA
Baby eggplant cooked in tangy gravy with sesame seeds
KAI KARI KOOTU – TAMIL
Vegetables with coconut gravy, lentils
PAALKATTI PATTANI THOKKU – TAMIL
Cottage cheese and green peas cooked in a spiced onion and tomato masala
MANGO PAPPU – ANDHRA
Delicious raw mangoes cooked with lentils and spices
SAMBHAR
Tangy lentil preparation with fresh ground spices and vegetables
MALABAR AVIAL
Assorted vegetables simmered in coconut and yogurt sauce flavored with cumin
PEAS MASALA
Dried green peas soaked overnight and slow cooked to a near mash consistency with onions, spices, coconut and dices of tomatoes
URULLAKKIZHANGU ROAST – POTATO ROAST
Baby potato marinated with coriander seeds, red chilies, fennel seeds and fresh herbs
VENDAKAI KUZHAMBU – TAMIL
Okra cooked with spicy tamarind gravy
URUNDAI KOZAMBHU – TAMIL
Lentil dumpling cooked in rich aromatic gravy of onions and tomatoes and exotic spices
CHETTINAD KAI KORMA
Vegetables simmered in fennel peppers and Chettinad gravy
SOUTH INDIAN KORMA
Medley of vegetable cooked in spices
MILAGU KUZHAMBU – TAMIL
Black pepper, tamarind, toor dal, curry leaves, chili and tomato
PACHAKARI STEW – KERALA STYLE VEGETABLE STEW
Vegetables gently stewed in a creamy coconut extract and Kerala spices
THAKKALI CURRY – TAMIL
Tomato curry laced with coconut & spices
KEERA THORAN – KERALA
Spinach and potato cooked in South Indian spices
SUKKA VENDAKAI – TAMIL
Tender okra fried crispy and tossed with dry blend of spices
KEERAI MESIAL – TAMIL
Spinach cooked with lentil
OLAN – KERALA
Black eyed beans, white gourd, yellow pumpkin, chili, grated coconut and curry leaves
KODAMOLAGAI URULAI ROAST – TAMIL
Capsicum and baby potatoes cooked in a spicy masala
KARA KUZHAMBU – SPICY CURRY TAMIL
Onion, green chili, tamarind, toor dal, curry leaves, chili and tomato
CHEMMEEN CURRY* (Extra Cost) – KERALA
Shrimp cooked with raw mango, red chilies and coconut milk
NELLORE CHAPALA PULUSU – ANDHRA
A spicy fish curry from Nellore region in Andhra
MEEN KAZHAMBU – TAMIL
Fish marinated in tamarind, onion, tomato and cooked in delicately spiced gravy
CHEMMEEN ROAST* (Extra Cost) – KERALA
Shrimp roasted with onions, kokum and spices
MALABAR FISH CURRY
Fish steaks marinated in red chili paste, turmeric, lemon juice and pan fried
KODI IGGURU
Traditional Andhra chicken curry flavored with turmeric, red chili powder, garam masala, mint, coriander, ginger, garlic, tomatoes
NAADAN KOZHI CURRY – KERALA
Country style chicken curry with coriander powder, chili powder and coconut milk
CHICKEN HYDERABADI
Boneless chicken cubes served in spicy South Indian gravy
KOTHMIRI KODI (CORIANDER CHICKEN)
Boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices
MYSORE KOLLI (MYSORE CHILI CHICKEN)
Boneless chicken simmered in red onion, coconut, green chili and coriander masala
KOZHI ROAST
Chicken roasted with onion, tomatoes and potato wedges
CHICKEN CHETTINAD
Chicken cooked with poppy, cumin, coriander, aniseed, fennel seed, dry red chili, cinnamon, grated coconut, ginger, garlic and curry leaves
KODI VEPUDU – (PAN ROAST CHICKEN)
Chicken cubes in spicy dry masala
PEPPER CHICKEN GASSI (MANGALORE CHICKEN)
Chicken cubes cooked in tamarind, red chili, poppy seed and tomato masala
GONGURA MAMSAM
A wholesome curry of lamb chunks and rosalie leaves
NILGIRI KARI KURMA – TAMIL
Lamb cooked in coconut coriander mint gravy
CHETTINAD MILAGU MAMSAM (LAMB CHETTINAD)
Lamb cooked in aniseed, fennel and cracked pepper masala
KOLA URUNDAI KUZHAMBU – TAMIL
Minced meat dumplings cooked in delicately spiced gravy
MERCARA KOORI MAMSAM (Extra Cost)
Braised goat with coorg spices prepared in a tomato gravy
IGURU MAMSAM (LAMB HOT POT)
Boneless cubes of lamb tossed with browned onions, coriander and garam masala
Vegetarian Selection
CRISPY LENTIL & RICE CREPES FILLED WITH POTATOES
(Other fillings available)
IDLI TAK-A-TAK
Small size idli tossed with your own choice (Chinese style or Indian style)
UTTAPAM STATION
Thick rice pancakes topped with tomatoes & onions
Non-Vegetarian Selection
CHICKEN or LAMB DOSA STATION
Thin rice and lentil flour, pancake wrapped served with minced chicken or lamb meat with varieties of chutney
ELLU SAADAM-BLACK SEASME RICE
Basmati, groundnut, sesame, urad dal, chili powder, sesame oil, curry leaf, clarified butter
POONI SAADAM
Steamed rice
ELUMICHAI SAADAM
Lemon rice
SAMBHAR SAADAM
Sambhar rice
BAGALA BHATH
Basmati rice cooked with yogurt and flavored with tempered mustard, red chili and curry leaves
BISIBELE HULIANNA – KARNATAKA
Rice and lentils cooked with vegetables and mixture of ground spices
PULI SADDAM
Tamarind rice
THENGAI SAADAM
Coconut rice
THAYIR SAADAM
Curd rice
SOUTH INDIAN PARATHA
TOMATO PACHIDI
KOSAMBARI
(Moong dal & cucumber salad) Specialty of Karnataka
GONGURA PICKLE
THENGA MANGA PATTANI SUNDAL
(Mango & peas salad) Tomato/Onion/Cucumber in South Indian tadka