South Indian Menu
South Indian Menu
Vegetarian
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Babycorn Kurumilagu – Baby Corn Pepper Fry
Crispy fried baby corn flavored with black pepper
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Urugai Idli - Achari Idli
Pickle filled cocktail Idlis tossed with gun powder and ghee
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Silver Dollar Idli
Cocktail size thick rice puffs
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Medu Vada
Golden fried savory lentil flour donuts
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Chennai Cutlet
Mixed mashed vegetables spiced with ginger garlic and coriander coated with poached rice
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Mysore Bonda
Onion, ginger, curry leaves dumplings deep fried
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Idli
Rice & lentil flour cakes steamed to perfection
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Mirpakaya Pakodi – Chili Fritters
Batter fried stuffed chilies
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Parippu Vada
Coarsely grounded Bengal gram flour blended with aniseed, chili and curry leaves fried to perfection
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Venkaya Pakoda – Eggplant Fritters
Eggplant fritter coated with gram flour deep fried
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Masala Paniyaram – Masala Dumpling
Rice and lentil dumplings tempered with spices and shallow fried
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Crumb Fried Idli
Steamed rice flour puffs, filled with pickle, crumb fried served with coconut chutney
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Kanjiwaram Idli
Steamed rice & lentil flour cakes flavored with ginger powder and crushed black pepper
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Keerai Vada – Spinach Vada
Crispy fried savory donuts flavored with spinach
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Vengaya Pakoda – Onion Fritters
Red onion fritter coated with gram flour deep fried
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Vazhakai Bajji – Plantain Fritters
Thinly sliced raw banana fritters deep fried
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Podi Idli
Bite size steamed rice puffs with a special blend of spices
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Vegetable Idli
Steamed rice and lentil flour cakes stuffed with vegetables
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Munthiri Cutlet – Cashewnut Cutlet
Medallion of cashew nut, crispy fried
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Silver Dollar Uttapam
Cocktail size rice pancakes with onions and tomatoes
Non-Vegetarian
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Kozhi Varuval – Fried Chicken
Spicy deep fried chicken
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Kozhi Porichathu
Chicken marinated with fennel, chili paste and deep fried
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Kovalam Tawa Meen – Kerala Style Tawa Fish
Marinated fish fillets flavored with a select blend of spices served from a skillet
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Eral Varuval
Crispy fried shrimps with sesame, ginger, cracked chili and fennel seeds
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Kai Pidi Chops
Lamb chops marinated in a blend of ethnic Chettinad masala, dipped in egg batter and grilled to perfection
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Travancore Mutton Roast – Kerala Style Lamb Roast
Lamb cubes cooked with onion and tomato flavored with a fresh blend of Kerala spices
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Chemeen Moilee
Shrimp simmered in coconut milk and blended with South Indian spices
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Amravati Kodi
Spicy fried marinated chicken
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Erachi Cutlet Lamb Patties
Seasoned minced lamb patties, breaded and fried
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Lamb Coconut Chilli Fry – Kerala
Succulent morsels of lamb, with fried coconut and chillies
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Yera Thokku
Shrimps cooked in spiced onion and tomato masala
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Kozhi Kurumulakittathu
Succulent pieces of chicken tossed with freshly pounded pepper corns
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Karaikudi Poricha Meen – Tamil
Crispy fish fingers with fenugreek curry leaves and chillies
Vegetarian
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Beans Usli
French beans cooked with spiced toor dal
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Pookose Pattani Korma – Gobhi Matar
Cauliflower and green peas cooked in a home style
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Kadala Curry-tamil
Whole Bengal gram flour cooked with coconut milk in a hearty coriander masala
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Okra Tooran – Kerala
Okra cooked dry with grated coconut, fresh herbs and a blend of spices
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Guthi Vonkaya Koora – Andhra
Baby eggplant cooked in tangy gravy with sesame seeds
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Kai Kari Kootu – Tamil
Vegetables with coconut gravy, lentils
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Paalkatti Pattani Thokku – Tamil
Cottage cheese and green peas cooked in a spiced onion and tomato masala
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Mango Pappu – Andhra
Delicious raw mangoes cooked with lentils and spices
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Sambhar
Tangy lentil preparation with fresh ground spices and vegetables
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Thakkali Curry – Tamil
Tomato curry laced with coconut & spices
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Keerai Mesial – Tamil
Spinach cooked with lentil
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Olan – Kerala
Black eyed beans, white gourd, yellow pumpkin, chili, grated coconut and curry leaves
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Kara Kuzhambu – Spicy Curry Tamil
Onion, green chili, tamarind, toor dal, curry leaves, chili and tomato
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Malabar Avial
Assorted vegetables simmered in coconut and yogurt sauce flavored with cumin
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Peas Masala
Dried green peas soaked overnight and slow cooked to a near mash consistency with onions, spices, coconut and dices of tomatoes
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Urullakkizhangu Roast – Potato Roast
Baby potato marinated with coriander seeds, red chilies, fennel seeds and fresh herbs
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Vendakai Kuzhambu – Tamil
Okra cooked with spicy tamarind gravy
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Urundai Kozambhu – Tamil
Lentil dumpling cooked in rich aromatic gravy of onions and tomatoes and exotic spices
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Chettinad Kai Korma
Vegetables simmered in fennel peppers and Chettinad gravy
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South Indian Korma
Medley of vegetable cooked in spices
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Milagu Kuzhambu – Tamil
Black pepper, tamarind, toor dal, curry leaves, chili and tomato
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Pachakari Stew – Kerala Style Vegetable Stew
Vegetables gently stewed in a creamy coconut extract and Kerala spices
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Keera Thoran – Kerala
Spinach and potato cooked in South Indian spices
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Sukka Vendakai – Tamil
Tender okra fried crispy and tossed with dry blend of spices
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Kodamolagai Urulai Roast – Tamil
Capsicum and baby potatoes cooked in a spicy masala
Non-Vegetarian
Kodi (Chicken)
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Kodi Igguru
Traditional Andhra chicken curry flavored with turmeric, red chili powder, garam masala, mint, coriander, ginger, garlic, tomatoes
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Naadan Kozhi Curry – Kerala
Country style chicken curry with coriander powder, chili powder and coconut milk
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Chicken Hyderabadi
Boneless chicken cubes served in spicy South Indian gravy
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Kothmiri Kodi
Boneless chicken marinated in an aromatic mixture cooked in a masala of fresh ground coriander leaves and spices
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Mysore Kolli
Boneless chicken simmered in red onion, coconut, green chili and coriander masala
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Kozhi Roast
Chicken roasted with onion, tomatoes and potato wedges
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Chicken Chettinad
Chicken cooked with poppy, cumin, coriander, aniseed, fennel seed, dry red chili, cinnamon, grated coconut, ginger, garlic and curry leaves
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Kodi Vepudu
Chicken cubes in spicy dry masala
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Pepper Chicken Gassi
Chicken cubes cooked in tamarind, red chili, poppy seed and tomato masala
Erachi (Lamb)
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Gongura Mamsam
A wholesome curry of lamb chunks and rosalie leaves
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Nilgiri Kari Kurma – Tamil
Lamb cooked in coconut coriander mint gravy
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Chettinad Milagu Mamsam
Lamb cooked in aniseed, fennel and cracked pepper masala
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Kola Urundai Kuzhambu – Tamil
Minced meat dumplings cooked in delicately spiced gravy
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Mercara Koori Mamsam
Braised goat with coorg spices prepared in a tomato gravy
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Iguru Mamsam
Boneless cubes of lamb tossed with browned onions, coriander and garam masala
Seafood Shrimp or Fish
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Chemmeen Curry* – Kerala
Shrimp cooked with raw mango, red chilies and coconut milk
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Nellore Chapala Pulusu – Andhra
A spicy fish curry from Nellore region in Andhra
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Meen Kazhambu – Tamil
Fish marinated in tamarind, onion, tomato and cooked in delicately spiced gravy
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Chemmeen Roast* – Kerala
Shrimp roasted with onions, kokum and spices
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Malabar Fish Curry
Fish steaks marinated in red chili paste, turmeric, lemon juice and pan fried
Vegetarian Selection
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Crispy Lentil & Rice Crepes Filled With Potatoes
(Other fillings available)
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Idli Tak-a-tak
Small size idli tossed with your own choice
(Chinese style or Indian style)
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Uttapam Station
Thick rice pancakes topped with tomatoes & onions
Non-Vegetarian Selection
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Chicken Or Lamb Dosa Station
Thin rice and lentil flour, pancake wrapped served with minced chicken or lamb meat with varieties of chutney
Rice
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Ellu Saadam-black Seasme Rice
Basmati, groundnut, sesame, urad dal, chili powder, sesame oil, curry leaf, clarified butter
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Pooni Saadam
Steamed rice
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Elumichai Saadam
Lemon rice
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Sambhar Saadam
Sambhar rice
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Bagala Bhath
Basmati rice cooked with yogurt and flavored with tempered mustard, red chili and curry leaves
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Bisibele Hulianna – Karnataka
Rice and lentils cooked with vegetables and mixture of ground spices
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Puli Saddam
Tamarind rice
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Thengai Saadam
Coconut rice
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Thayir Saadam
Curd rice
Breads
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South Indian Paratha
Condiments
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Tomato Pachidi
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Kosambari
(Moong dal & cucumber salad)
Specialty of Karnataka
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Gongura Pickle
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Thenga Manga Pattani Sundal
(Mango & peas salad)
Tomato/Onion/Cucumber in South Indian tadka
